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wholeheartedeats:

Raw Summer Sushi Rolls - Rice free!

redefiningfood:

Why mango is fruit heaven: Bombay Mango-Banana Breakfast Oatmeal 

Oatmeal cooked in soymilk, cooked with black sesame paste and spiced with cardamom and a little bit of salt, with fresh mango,sliced baby banana and black sesame seeds.

When my mother told me on my flight back from Samui “I bought you some Mahachanok mango!” I began salivating - my favourite type of mango, Mahachanok is a fragrant, juicy fruit that just desserves to be made into a perfect breakfast - one equally as fragrant, because of the cardamom, as delicious and as exotic. 

(со страницы beautifulpicturesofhealthyfood)